Bagdi Farm A2 Hallikar Cow Bilona Ghee
₹1,590.00 ₹350.00 78% OFF
● 100% Pure Bilona ghee from certified A2 milk
● Lab-tested, ISO certified
● Traditional processing methods
● Long shelf life guaranteed
● Quality guaranteed
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100 % natural
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No added chemicals
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Fssai approved
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Lab-tested
Description
The Bagdi’s Organic Farm
The Bagdi’s ghee making process
Hand Milking Process
Fresh milk, hand-collected from the A2 Cow for traditional ghee-making, is slow-boiled—not pasteurized—and naturally cooled overnight to form fresh curd.
Brahma Muhurta Churning
In the sacred Brahma Muhurta (4 AM to 6 AM), we begin churning the curd to produce fresh, pure white butter.
Slow Cooking Firewood Method
The freshly churned butter is taken to our firewood melting station, where it is slowly heated in an iron kadai to produce pure ghee.
Golden Transformation
After a few minutes of slow cooking, the ghee transforms into a rich golden yellow hue with a delightful aroma. This A2 ghee is highly nutritious and beneficial for your health.
Why The Bagdi’s Ghee is Beneficial for Health!
Reasons To Choose The Bagdi’s Ghee
Our A2 cows roam freely on lush organic pastures, feeding on nutrient-rich grass and herbs. This natural diet enhances the purity and quality of the milk, ensuring the finest ghee.
Our A2 ghee is meticulously crafted in small batches during the sacred Brahma Muhurta, ensuring purity, richness, and traditional authenticity in every drop.
Fresh white butter, churned from curd, is gently heated, unlocking its golden essence and transforming it into our pure, nutrient-rich A2 ghee.
Our A2 ghee is slow-cooked using the traditional cow dung method, infusing it with rich aroma and nutrients while preserving its natural purity and authenticity.
Your Family Deserve The Best
Gheelicious garlic bread
Use ghee to make garlic bread by mixing minced garlic ghee, then spread it on slices of bread before toasting.
Extra softness with ghee
Drizzle a little ghee while folding and stacking parathas to keep them moist and flavorful.
Before serving
Ghee helps to enhance the aroma of the pulao as it cooks, infusing the dish with a delightful fragrance. Ghee contributes to the overall flavor profile of the pulao.
Digestive Health
Ghee is believed to aid digestion and promote gut health in some traditional systems of medicine. It’s often used in recipes specifically designed to support digestive function.
Additional information
| Size | 1000ML, 100ML, 500ML |
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