The Bagdis Black Mustard Oil – Cold-Pressed & Pure
₹590.00 ₹450.00 24% OFF
● 100% Pure Black Mustard Oil – Cold-Pressed & Natural
● Lab-tested, ISO certified
● Traditional processing methods
● Long shelf life guaranteed
● Quality guaranteed
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100 % natural
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No added chemicals
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Fssai approved
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Lab-tested
Description
The Bagdi’s Organic Farm
The Bagdi’s oil making process
Black Mustard Seeds
At The Bagdis, we believe in going back to our roots. Our mustard oil is made from native mustard seeds, grown not only on our own farms but also sourced from trusted small farmers in Rajasthan, Uttar Pradesh, and Madhya Pradesh. Together, we grow with care, using traditional, chemical-free farming practices.
Wood Pressed
We use the wood-pressed (kachi ghani) technique — a slow and traditional method where mustard seeds are cold pressed at low temperatures. This preserves the natural pungency, nutrition, and earthy aroma of the oil, just the way nature intended.
Traditional Process
Every drop of The Bagdis Mustard Oil is made using time-honored processes passed down through generations. No shortcuts, no heat, no chemicals — just pure oil extracted the old-fashioned way for authentic taste and health benefits.
Suitable for Health-Conscious Cooks
For those who care about what they cook and consume. Rich in omega-3, natural antioxidants, and essential fatty acids, our mustard oil supports heart health, boosts immunity, and enhances flavor — a perfect fit for every modern yet mindful kitchen.
Additional information
| Size | 1 LTR |
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4 reviews for The Bagdis Black Mustard Oil – Cold-Pressed & Pure
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Aditya Rawal –
This black mustard oil has a deep, earthy flavor that takes my cooking to the next level. Totally cold-pressed and pure – you can tell from the first whiff.
Anjali Yadav –
इतना authentic स्वाद बहुत दिनों बाद मिला है। छोले, पराठा, अचार – सब कुछ ज़्यादा टेस्टी हो गया इस तेल से।
Rohit Kumar –
Reminds me of the mustard oil we used in Bihar during winters. Great for both cooking and body massage.
Pooja Mishra –
शुरू में खुशबू थोड़ी तेज़ लगी, लेकिन खाने में डालने के बाद टेस्ट बहुत अच्छा आया।