Cultured Bilona A2 Ghee

Cultured Bilona A2 Ghee Experience the Traditional purity of Cultured Bilona A2 Ghee, crafted from the wholesome milk of indigenous A2 Native breeds. Unlike regular ghee, this ghee is made using the traditional Bilona method, where curd (dahi) is hand-churned into butter and then slow-cooked over fire to preserve its rich aroma, nutrients, and granular texture. Every drop of this ghee is cultured naturally, ensuring better digestion, enhanced immunity, and authentic taste. Free from preservatives, chemicals, and artificial flavors, our A2 cultured bilona ghee is a symbol of purity, tradition, and wellness.