Our Gallery

Discover the heart of TheBagdis community through authentic moments from our organic farm, traditional processes, and the families who trust us.

5000+

Happy Families

500+

Acres Organic

50+

Years Heritage

100%

Pure & Natural

The TheBagdis Community Story

More than just a brand, TheBagdis represents a thriving community of farmers, artisans, families, and food lovers united by our shared commitment to authentic, organic living.

From sacred early morning rituals to joyful family visits, every image tells a story of tradition, purity, and genuine care.

A2 Gir Cows in Pasture

Our beloved A2 Gir cows roaming freely in lush organic pastures during the golden hour. These happy cows produce the finest quality milk for our traditional ghee.

Village Jaisa Bhatti, Suratgarh

Traditional Bilona Churning

The ancient bilona method in action - hand-churning fresh curd using wooden bilona to create pure white butter, the first step in our ghee-making process.

Farm Kitchen

Farm Community Gathering

Our extended farm family coming together for the harvest festival. The TheBagdis community includes farmers, artisans, and families who share our commitment to organic living.

Farm Courtyard

Golden Ghee in Earthen Pots

Freshly prepared A2 ghee stored in traditional earthen pots. This ancient storage method preserves the nutritional value and enhances the natural flavor.

Production Kitchen

Brahma Muhurta Production

Our master artisans begin ghee preparation during the sacred Brahma Muhurta hours (3:30-5:30 AM), ensuring the highest purity and positive energy.

Sacred Kitchen

Organic Farm Landscape

Sprawling 500+ acres of certified organic farmland where our Rathi and Desi cows graze on nutrient-rich grass and herbs, ensuring the highest quality milk.

Suratgarh, Rajasthan

Customer Family Visit

A beautiful moment with a customer family visiting our farm to see the traditional ghee-making process. Building trust through transparency is our core value.

Farm Tour Area

Cow Dung Fuel Preparation

Traditional cow dung cakes being prepared as eco-friendly fuel for cooking ghee. This ancient method provides consistent, gentle heat for perfect ghee texture.

Fuel Preparation Area

Quality Testing Laboratory

Our in-house laboratory where every batch of ghee is tested for purity, nutritional content, and quality assurance before packaging.

Testing Facility

Traditional Packaging Process

Careful packaging of pure A2 ghee in food-grade containers, maintaining hygiene and preserving the authentic taste and nutritional benefits.

Packaging Unit

Young Calves with Mothers

We ensure that calves receive their mother's milk first before we collect milk for ghee production. This ethical practice is central to our farming philosophy.

Cow Shelter

Farm-to-Table Journey

The complete journey from our organic farm to your family table, showcasing the transparency and care in every step of our production process.

Multiple Locations